UCIFEST 16 proudly presents a special Screening & Discussion session featuring collaborations between Liverpool John Moores University (LJMU) and Universitas Multimedia Nusantara (UMN)!

Experience a curated selection of student works from both universities, followed by an exciting discussion exploring cross-cultural creativity in the world of animation and film.

Keputrian Poster

Dapur Nostalgia

Directed by Mercy Gracia

In the bustling city of Jakarta, a college student, Mercy, finds herself homesick for more than just her family. The vibrant, diverse cuisine of her hometown, Surabaya, has become a distant memory. Driven by a longing for the familiar tastes of home, she sets out on a personal mission to find the dishes she cherishes.

Documentary, Indonesia, 16 minutes 45 seconds.

Santunan Poster

A Taste of Zagreb

Directed by Andrea Hrovatic

Andrea was born in Croatia, she is now a student in Liverpool. Since Andrea's mother passed away, food and cooking have become an important part of her life, allowing her to reconnect with her heritage and her beloved mother.

Documentary, England, 5 minutes.

Santunan Poster

Feeding Hope

Directed by Jonathan Harvey

Feeding Hope showcases the inspirational work of Micah, a local grassroots charity helping to fight the food inequality crisis in Liverpool. Personal stories from volunteers and attendees cast a light on the wonderful sense of community and solidarity the charity creates, as well as the struggles it faces to keep aiding the city's most needy.

Documentary, England, 5 minutes.

Santunan Poster

Mashed

Directed by Emily Freer

A retelling of an entire childhood being plagued by an eating disorder explained through both memory and sensory experiences.

Documentary, England, 4 minutes 50 seconds.

Santunan Poster

Seporsi 24 Jam

Directed by Bianca Nicolette

Rinto, the owner of Warung Tegal Oren Bahari located in Gading Serpong, shares his daily routine of running his eatery, commonly referred to as a Warteg. The journey begins in the early morning when he shops for fresh ingredients at the market, carefully selecting each item to be prepared into meals. The activity continues in the kitchen, where, along with his staff, he prepares various dishes to be served throughout the day. From morning onwards, Rinto starts serving customers who come for breakfast. Uniquely, the menu remains the same until nightfall, with no changes. Despite this, customers from diverse backgrounds arrive at different times, enjoying the same dishes for various purposes whether,

Documentary, Indonesia, 16 minutes 30 seconds.

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